Questa è una delle ricette I love the most. Here in Calabria take different names, I come from we call them 'nacatole'. In addition to the wide variety of different names, there are also several recipes that vary from country to country and family recipes handed down. This place that I was the personal recipe of my mom. And 'one of my favorite recipes because my mom always prepared with very little since. At any time of year when I felt like nacatole I proposed to my mom to get them and she was always happy to content myself .. she kneaded and fry, while I liked the molds and cut out the tradition still continues:). On Tuesday I supported the theory test for driving license and ... I passed:) and to celebrate My mom and I have prepared the talk, the better of them there is nothing to celebrate.
INGREDIENTS: 500 gr flour
00 + more flour for dusting the work surface
250 g sugar 3 drops of vanilla
phial phial rum
3 drops of 1 lemon (zest is the peel)
4 eggs vanilla icing sugar for dusting
PROCEEDINGS
Put in a bowl the sugar, eggs, vanilla, rum, a few drops of juice and grated rind of lemon.
beat everything with a fork until mixture is smooth and fluffy.
In another large bowl, sift the flour and form a fountain. To enter the center of the flour with the eggs frothy.
begun to absorb the mixture to the flour with a fork.
When the mixture has been absorbed by the flour, continue to knead with floured hands (if necessary add more flour to the dough).
Continue to knead until dough is soft and compact. So, let stand for 10 minutes.
Divide the dough into many balls. Flour for your good work surface and roll out the balls of dough with a rolling pin or car tirasfoglie of a thickness not too often.
Cut the chatter of the form you prefer rolling the trackwheel.
Square Cut the dough stretched and cut along the edges of the squares as shown. After you make incisions
always the trackwheel to zigzag in the center of the square, however, without reaching to the edges.
Braid
Cut a strip long and wide. Entire crop it leaving the top and formed the braid.
Windmill
Cut the trackwheel corrugated (zig zag effect).
Make incisions in the picture is not as cut out from the center.
Raise a degl'angoli any cut of the square and lifting it, take it to heart, and wedge it.
Alternate corners of the square with the same procedure as the previous one.
In practice, you should take a corner at the center and not a corner of the square cut.
Avrete così ottenuto una girandola.
Friggeteli in olio non troppo caldo e girateli spesso, dovrete toglierli quando sono ancora bianchi, ma leggermente dorati dai lati.
Man mano che li mettete ad asciugare sulla carta da cucina spolverizzateli ancora caldi con lo zucchero a velo.
Notate il particolare della girandola..
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