Nutella tiramisu This is really very good and very simple to make and it takes very little time to prepare why the tiramisu is one of my favorite desserts:). Among the ingredients you will find the already sweetened condensed milk, it is whole milk that is homogenized, pasteurized and enriched with sugar. You can find it now in every supermarket in the confectionery department or next to the milk.
INGREDIENTS:
1 / 2 (half) pack of 250 grams of mascarpone cheese biscuits
50 ml of sweetened condensed milk 200 grams of Nutella
200 ml cream of coffee machines
2-3
20 ml of milk 30 grams of hazelnuts
PROCEEDINGS
First prepare the coffee, pour into a bowl and add a few tablespoons of milk to make it longer. Working with the mascarpone cheese and condensed milk then add the Nutella and mix.
Working with a fork until it forms a smooth and homogeneous cream then stir in the whipped cream before.
Soak the biscuits in the milk and coffee and place in a baking dish. Cover the ladyfingers soaked with a layer of cream to chocolate spread.
Level the cream with a spatula and cover with another layer of soaked ladyfingers.
Cover the tiramisu with the remaining cream and level as possible.
sprinkle the tiramisu with chocolate spread with hazelnuts and decorated with whipped cream.
Put the tiramisu in the fridge for a few hours before serving it (I let it rest for 1 full day to tie the best flavor .. delicious!).
Con questa ricetta partecipo al contest di Aria in cucina .
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