After a busy week with a nice sweet cuddle becomes a need to relax from the tension of the commitments . Today I want to leave a delicious and sweet chestnut which is obtained by mixing a few ingredients and the mixture you are going to get about 25 bon bon (depending on the size you give).
INGREDIENTS: 300 gr chestnut
soft already cooked Noberasco
50 gr soft butter 60 g sugar 100 g almonds
30 grams of cocoa powder (or if you add the cocoa powder to this 2 tablespoons powdered sugar) 2 tablespoons rum
50 grams of milk
paper cups
PROCEEDINGS
Chop the almonds and sugar together and grind into a powder (a compound similar to bread crumbs) with a food processor.
Add in the bowl of your food processor chestnuts, softened butter, 1 tablespoon of cocoa powder and rum.
Chop all spatulating whenever the compound will remain attached to the walls of the food processor to mix all the ingredients. Remove the dough from the food processor and let sit for 1 / 2 hour in the refrigerator.
Shape into balls, pass them in cocoa that you placed on a saucer
bon bon, and arrange chestnuts in paper cups. You can keep the bon bon for several days in the refrigerator.
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