Camy The cream is nothing but a mascarpone cream without eggs, sweetened with condensed milk and whipped cream to make it pretty fluffy. By Camy cream can do everything from simply serving in bowls garnished with berry sauce and garnished with fruits, such as filling for cannoli, cream puffs and sponge cakes and other bases for tarts, tiramisu and even just to decorate cakes instead cream. As for the ingredients possibly hold all the ingredients in the refrigerator should be cold to fit well. It was a long time since I heard about the web and I always wanted to try it so I finally tried it. Result? Now I've proven I guess I will refer to, but next time I try it with the addition of Nutella:).
INGREDIENTS:
500 g mascarpone 170 gr sweetened condensed milk (1 tube)
250 g whipping cream
PROCEDURE: Give some
whip round to medium-high speed for "inflating" the mascarpone.
Add to wire, again with the beaters moving at low speed, the sweetened condensed milk.
nb do not know why, probably depends on the mascarpone, (mascarpone might be similar to the liquid buttermilk, remove it before putting it in the bowl and knead with whips) sometimes a tube of milk is too . So if you think that it might serve a little less, stop before the cream becomes liquid.
Here is how the cream before adding the cream.
Now Whip the cream until stiff and incorporate the cream to make it fluffy,
very gently with a hand whisk to incorporate the whipped cream with other ingredients movements from the bottom up so as not remove it. Here's Camy cream ready.
Keep it in the fridge for 1 hour covered by the film before using it.
ps I with this I've made a plum cake tiramisu Camy cream to very good .. soon you will see:).
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